CENT CINQ ESCUELA DE GASTRONOMÍA Y PASTELERÍA DEL PARAGUAY

By Pablo Vera
11th March, 2020

Cocina general. Panadería. Confitería. Repostería. Cocina tradicional paraguaya. 8 meses de duración.1 clase por semana. 71 recetas. 34 técnicas. Ingredientes ngredientes y materiales incluidos. Práctico, completo y accesible. Consulte al 0984 306714

Tags:

Gastronomía Pastelería Cursos Paraguay Repostería Panadería Confitería Escuela

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