Clases Magistrales de Pastelería y Alta Cocina

Cocina general. Panadería. Confitería. Repostería. Cocina tradicional paraguaya. 8 meses de duración. 1 clase por semana. 71 recetas. 34 técnicas.ingredientes y materiales incluidos. Práctico, completo y accesible. Consulte al 0984 306714

) Ingredientes y materiales incluidos. Práctico, completo y accesible. Consulte al 0984 306714

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